Acapulco Shrimp Cocktail
Entradas — Shrimp, fresh tomatoes, and jalapenos mixed in sweet and spicy habanero tomato sauce with fresh avocado.
Luna Rosa Cocina & Cantina
Mexican and Pan-Latin scratch kitchen serving elevated cuisine and handcrafted cocktails.
Explore What We Offer
Entradas — Shrimp, fresh tomatoes, and jalapenos mixed in sweet and spicy habanero tomato sauce with fresh avocado.
Enchiladas — Two flour tortillas with your choice of fajita steak or grilled chicken with salsa ranchera and melted cheese. Finished with crema and pico de gallo.
Old Fashioneds — Elijah Craig Small Batch, charred mandarin simple syrup, and Angostura bitters.
Sides
Signature Cocktails — Western Sons Cucumber vodka, cucumber water, agave, and fresh lime. Served with a Tajin rim.
Enchiladas — Two flour tortillas with grilled shrimp and topped with cheese sauce. Finished with crema and pico de gallo.
Signature Cocktails — Painted Donkey, Licor 43, espresso, orange bitters, sprinkled with cinnamon-sugar.
Tortas — Slow cooked carnitas with refried beans, queso fresco and salsa criolla.
Tacos — Slow cooked carnitas with pico de gallo and citrus habanero in three corn tortillas.
Ensaladas — Grilled romaine lettuce with cotija cheese, pepitas, house made croutons, with creamy Caesar dressing.
Quesadillas
Enchiladas — Three corn tortillas stuffed with a melted blend of cheese, topped with more melted cheese and red gravy. Finished with crema and pico de gallo.
Chamacos — Corn tortilla stuffed with melted cheese blend topped with cheese and red gravy.
Chamacos — Corn tortilla stuffed with melted cheese blend topped with cheese and red gravy.
Chamacos — Grilled tortilla with melted Oaxaca cheese. Served with sour cream.
Chamacos — Grilled tortilla with melted Oaxaca cheese. Served with sour cream.
Quesadillas
Entradas — Crispy chicken skins topped with fresh pico de gallo, fresh jalapenos, and cotija cheese. Served over a bed of creamy guacamole finished with drizzle of honey-chipotle.
Enchiladas — Three corn tortillas filled with slow cooked chicken topped with salsa verde. Finished with crema and pico de gallo.
De la Casa — Two crispy tostadas with refried beans, chicken tinga, queso fresco, shredded cheese, Mexican slaw, and a drizzle of chipotle-mayo. Served with choice of rice.
De la Casa — Chimichurri marinated bone-in chicken thighs slow cooked then flash fried crispy. Served with sauteed vegetables and Chimi Rice topped with chimichurri and salsa criolla.
Tortas — Grilled pork loin glazed in honey-chipotle, Oaxaca cheese, refried beans, avocado, Mexican slaw, and sour cream.
Al Final — Crispy churros tossed with cinnamon sugar. Served with caramel, strawberry puree, and chocolate dipping sauces.
Tacos — Choose either slow-cooked chicken tinga or beef picadillo in three crispy shells with shredded lettuce, tomato, and shredded cheese.
Margaritas — Corazon, Cointreau, agave, olive and lime juice, and topped with jalapeno infused EVOO.
Margaritas — Painted Donkey Blanco, agave, triple sec, and citrus mix with a salted rim. Make it frozen or on the rocks. Ask for guava, strawberry, watermelon, or mango flavor for just 1 extra.
Entradas — Queso Blanco, fajita beef, guacamole, pico de gallo.
Margaritas — Painted Donkey Reposado, Gran Marnier, fresh lime juice, and topped with mineral water with a Tajin rim.
Entradas — Roasted corn mixed with peppers and a blend of cheeses. Fried crispy and finished with chipotle-mayo, Cholula, cilantro, and crema.
Signature Cocktails — Painted Donkey Reposado or Texas Tail vodka, Kahlua, Mexican vanilla, and espresso with a light cinnamon-sugar rim.
Quesadillas
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Signature Cocktails — Galveston's Texas Tail vodka, peach schnapps, pureed strawberries, and lime juice topped with prosecco.
Margaritas — Painted Donkey Blanco, fresh lime, agave, and topped with Mexican mineral water with a Tajin rim.
De la Casa — Chicken tinga and Oaxaca cheese rolled in corn tortillas and fried until crispy on a bed of refried black beans. Topped with pico de gallo, guacamole, chipotle-mayo, fresh jalapeño, and crema with choice of rice.
Margaritas — Our Frozen El Clasico Margarita and pickle juice with a Tajin and salted rim for the pickle lover.
Margaritas — Corazon, margarita mix, guava puree, 400 Conejos Joven Mezcal float with a Tajin rim.
Margaritas — Painted Donkey Blanco, margarita mix, and mango blended with our citrus habanero puree and a Tajin rim.
Quesadillas
Entradas — Fresh avocados mashed with red onion, fresh jalapenos, and lime juice. Topped with queso fresco, pico de gallo, and pickled jalapenos.
Entradas — Fresh avocados mashed with red onion, fresh jalapenos, and lime juice. Topped with queso fresco, pico de gallo, and pickled jalapenos.
Sides
Al Final — Scoops of coconut, Mexican vanilla, and Mexican Hot Chocolate ice creams.
De la Casa — Our version of a Mexican-styled pizza with flour tortillas layered with picadillo, refried beans, Oaxaca and mixed cheese, and topped with crema, guacamole, Cholula, cilantro, and fresh jalapeno. Served with a crispy picadillo taco.
De la Casa — Tender Mahi Mahi and flame grilled shrimp topped with mango salsa. Choice of rice and beans.
Tortas — Fajita steak with Oaxaca cheese, refried beans, avocado, tomato, chimichurri, and chipotle-mayo.
Tortas — Tender grilled chicken, refried beans, caramelized onions, avocado, salsa verde, chipotle-mayo, and Oaxaca cheese.
Entradas — Hand cut fries loaded with juicy slow cooked carnitas, queso blanco, and melted shredded cheese. Topped with guacamole, cotija cheese, fresh jalapeno, and a drizzle of Cholula.
Entradas — Marinated cold water shrimp grilled with your choice of Chimichurri Butter or Honey-Chipotle.
Entradas — A small order of Queso Blanco and Guacamole Mexicana.
Tequila & Mezcal — 400 Conejos Joven Mezcal, green chartreuse, Aperol, agave, and fresh lime juice, with a gold sugar-glitter rim.
Nachos — Choice of fajita steak or grilled chicken on tortilla chips piled high with refried beans, melted shredded cheese, and creamy poblano queso. Topped with shredded lettuce, guacamole, sour cream, pickled jalapenos, pico de gallo, and drizzled with chipotle-mayo.
Tacos — Two corn tortillas with 1/3 pound grilled or fried Mahi Mahi topped with Mexican slaw and chipotle-mayo with a side of citrus-habanero salsa.
Parrilla — Flakey white fish perfectly grilled.
Ensaladas — Fine chopped romaine, tomatoes, red onion, cucumbers, corn, black beans, and cilantro with honey-chipotle vinaigrette.
Al Final — Layered chocolate cake with chocolate icing. Served with authentic Mexican hot chocolate topping.
Entradas — Shrimp and garlic sauteed in a rich Chimichurri butter. Served with toasted bread.
Old Fashioneds — Don Julio Reposado, 400 Conejos Joven Mezcal, agave, Angostura, and orange bitters.
Al Final — Silky coconut ice cream topped with fresh mango, house made mango-habanero sauce, and Tajin.
De la Casa — Grilled chicken topped with a fiery mix of charred peppers and onions sauteed with salsa roja and topped with queso fresco over choice of rice.
De la Casa — Grilled chicken smothered with tomatoes and calabacitas sauteed in our creme verde sauce. Choice of rice and beans.
Parrilla — Grilled and glazed with honey-chipotle.
De la Casa — Juicy hand-breaded pork ribeye fried until golden on hand cut fries and crispy onions. Finished with salsa criolla and Cholula.
Quesadillas
Entradas — White cheese with roasted poblano peppers. Topped with pico de gallo and side of pickled jalapenos.
Entradas — White cheese with roasted poblano peppers. Topped with pico de gallo and side of pickled jalapenos.
Entradas — Oaxaca cheese, bold chorizo, and roasted poblano melted until gooey and topped with pico de gallo.
Tequila & Mezcal — Painted Donkey Blanco, fresh lime juice, and mineral water with a dash of orange bitters.
Tequila & Mezcal — Lalo Cristalino, Campari, agave, with fresh lime and grapefruit juices, with a pink sugar-glitter on the rim.
Sides
Ensaladas — Yellowfin tuna over mixed greens, onions, red cabbage, mango, fresh avocado, and queso fresco with Mexican Goddess dressing.
Tacos — Two corn tortillas with grilled or fried shrimp with Mexican slaw and chipotle-mayo with a side of citrus-habanero salsa.
De la Casa — Creamy guacamole, queso fresco, and pico de gallo piled on grilled shrimp atop crispy tostadas. Choice of rice.
Ensaladas — Spring mix, tomatoes, house-made croutons, onions, shredded cheese, and served with ranch.
Nachos — Tortilla chips with refried beans, melted shredded cheese, shredded lettuce, pickled jalapenos, and a drizzle of crema.
Sides
Entradas — Roasted corn baked with a creamy cheese blend and topped with crema, Cholula, and fresh pico de gallo.
Tequila & Mezcal — Lalo, Cointreau, fresh lime, jalapeno, and olive juices.
Enchiladas — Three corn tortillas filled with shredded chicken and topped with crema verde. Finished with salsa verde and pico de gallo.
Tacos — Two soft flour tortillas with caramelized onions, red peppers and a side of pico de gallo.
Tacos — Two soft flour tortillas with caramelized onions, red peppers and a side of pico de gallo.
Enchiladas — Three corn tortillas filled with beef picadillo and topped with red gravy and gooey cheese. Finished with crema and pico de gallo.
Nachos — Queso blanco, shredded cheese, crema, pickled jalapenos, pico de gallo, and beef picadillo on crispy tortilla chips.
Old Fashioneds — Don Julio Anejo, agave, orange bitters, and cherry syrup.
Signature Cocktails — Hard Truth Coconut, coconut creme, triple sec, and fresh lime juice.
Tequila & Mezcal — Reposado tequila, grapefruit soda, agave, fresh lime, and grapefruit juices with a Tajin rim.
Tortas — Chopped fajita beef sauteed with shrimp, Oaxaca cheese, refried beans, avocado, and chipotle mayo.
Al Final — A classic Mexican sponge cake made with three different milks topped with whipped cream. Served on caramel sauce with a drizzle of strawberry puree.
Tacos — Lightly seared yellowfin tuna, sliced and served in three crispy shells with Mexican slaw and a side of citrus-habanero salsa.
Entradas — Fresh yellowfin tuna mixed with tomatillos and lime juice. Finished with a drizzle of crema, Mexican Cholula sauce, chipotle-mayo, and fresh avocado stacked on crispy tostadas.
Quesadillas
Parrilla — Lightly seared tuna steak.